Here they’re rubbed with a heady spice mixture and served with a luscious yogurt sauce. I hope you have a chance to try it! https://www.epicurious.com/recipes/food/views/yogurt-garlic-sauce-105243 Pour the marinade into the bag with the chicken, massaging it to evenly coat. Meanwhile, prepare the garlic sauce. Sure, but it will be without that bit of crunch . If you want to get fancy with quartered red onions and lemon slices, add those to the baking pan as well and bake for around 40-ish minutes, or until chicken is done. Not very often do I look at something and want to make it immediately but I do right now! These delicious fatty wings are served with a tangy garlic and yogurt dip. Hi Joann! That chicken looks purely scrumptious. Meanwhile, in a small bowl, combine yogurt, cilantro, mint, garlic, remaining 1 tbsp oil, and remaining 1/4 tsp each salt and cumin. chicken dinner, baked chicken breasts, chicken breast recipe, easy chicken breast recipe, Creamy Garlic Herb Chicken Breasts Recipe, 12 Easy Chicken Dinner Ideas Your Family Will Love, Skillet Garlic and Rosemary Chicken Thighs, Chicken Skewers with Cucumber-Garlic Yogurt Sauce {Taratur}, Baked Chicken Recipe with Spinach & Artichokes, California Chicken Salad with Creamy Yogurt Dressing, Visit My Other Site: Easy Weeknight Recipes, Grilled Chicken with Orange, Grape and Feta Salsa, Baked Chicken Meatballs with Garlic Dill Yogurt Sauce. Seriously I’ve already made this recipe and just checked to see if I can cook with yoghurt and I can’t believe I’ve cooked it with the exact same ingredients! Yes, the chicken is skinless. I’ll have to give it a try the next time I’ve got some breasts on hand. . I’m so happy you enjoyed it! 1/2. I love chicken dishes! , Ok maybe it was just one or two cloves two many garlic. Hi Mel! Thank you for sharing , Gorgeous, girl!! Love it. I almost always serve it with rice and a big salad on the side. I hope you enjoy my recipes! Hi Diana!! Yes, you can definitely use those bread crumbs – it will still taste just as good. The garlic yogurt chicken recipe was so easy and yummy. I noticed that you cooked it with carrots and ? Looking forward to trying this at the weekend, however, may sound a stupid question but what did you serve this with? What is the spice sprinkled over the lemon? Can I make this with cherry flavored yogurt? Combine chicken and potatoes in a large bowl. Errr! It’s all good, though. I also made extra sauce. It’s not easy to make chicken look pretty – you pull it off brilliantly. I like to marinate the chicken breasts anywhere from 2 to 6 hours, but even 1 hour is good enough. Baked Chicken can often be dry, but thanks to my wonderful yogurt marinade with garlic and thyme, our chicken breasts are not only moist and tender, but they are also super flavorful! How can this possibly be only 3 WW points!?!?!?! Forgot to wish you a Happiest of Sundays! Super easy. Thank you! I threw some garlic in with the pistachios while making the couscous because I always want more garlic, lol. Hi Katerina! I’ve tried this garlic-yogurt chicken Kate. Fingers crossed, it will be amazing! Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sigh. Ingredients 1 3/4 cups plain nonfat Greek-style yogurt… Serve sauce with chicken. . Sprinkle panko bread crumbs over chicken breasts. Thanks for sharing. Made this for dinner last night and had to use two substitutes: greek yogurt and regular breadcrumbs as this was what I had in stock. One peek and this dish needs to be mine. Hi Jessica!! I think I’ve perfect the garlic chicken . Return the chicken breast to the skillet along with any juices on the plate. Well, if you don’t mind cherry-flavored chicken, sure, go right ahead. Is that a requirement? Whisk together all of the ingredients for the sauce. Uncooked boneless skinless chicken thigh(s). Thanks for your help. hahaha . For Yogurt Sauce: Just mix the above ingredients and set aside. It was amazing. In a small bowl, … Looks amazing, Kate! Take a cup of cold plain yogurt, I usually use full-fat yogurt as it gives a rich creaminess to the dip. Cut into bite- size pieces. In a separate bowl, combine garlic, yogurt, and thyme; mix until combined. Arrange chicken on grill rack; grill until a thermometer registers 165°F, about 5 minutes per side. This is a serious, melt-in-your-mouth chicken dinner. Adjust salt and pepper to taste. I too enjoy chicken, esp. I had my heart set on making this (Garlic-Yogurt Chicken) tonight but missed the part about having to refrigerate 4- hours before cooking. These chicken wings are crispy, sticky, savoury and sweet. In a small bowl (or right in the container), combine the yogurt, garlic… Amazing! If using full fat strained Greek yogurt add … If you’ve got some chicken on hand, and if you have a whole lotta garlic… please. Delicious looking chicken. Add garlic powder, onion powder, and thyme to the yogurt. Whisk together the 1/2 cup yogurt, the juice from 1/2 lemon, lemon zest, olive oil, garlic, … You will receive an email containing a link to set your password. I guess I’ll just double the cooking time and panko crumbs and hope for the best. . I stayed in with mah lil’ girlz. That’s great!! Combine yogurt, garlic, and thyme in a bowl and mix until combined. This 6 ingredient Garlic Yogurt Sauce is so quick and easy to prepare. I would like to receive the WW newsletter and be informed about offers and events via e-mail. So, if you allow it to marinade, the flavors will be deeper and more distinct. is that orange or lemon slices? Yes, two whole chicken breasts cut in half. The citrus is actually slices of lemon. I expect it to be just about what I’m looking for. Cover and chill until ready to use. Thanks for the awesome recipe. Save my name, email, and website in this browser for the next time I comment. Delicious meal and my husband LOVED it. Sprinkle panko bread crumbs over chicken breasts. We stuffed our faces with enchiladas on V-Day. Bake for 40 to 45 minutes, or until chicken is done. Wow!! My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. pls don’t delete me. It turned out okay, but it definitely would have been tastier with less chicken! Yogurt-Marinated Chicken with Garlic Sauce. i have already bought chicken thighs not breasts though.. so think they would work out with the recipe? Delicious–thanks so much for sharing!! Preparation. My boyfriend liked it a lot, too, even though we got a little thyme’d-out a few months ago–this was a great way to bring thyme back into our cooking! I’m serving fresh summer squash with it…. Garlic Yogurt Baked Chicken is a flavorful, delicious baked chicken recipe perfect for weeknight dinner. My chicken breasts have been marinating all day but now I just realized I used 4 whole chicken breasts instead of the halves. Serving size: 1 chicken thigh and 2 tbsp sauce. This chicken is perfection, just what I need in my life! In a mason jar or small bowl, whisk together the garlic sauce ingredients; oil, honey, lemon zest, lemon juice, garlic, oregano, cumin, cayenne pepper, salt, pepper, and yogurt until smooth and creamy. Loaded with flavor. Arrange chicken on grill rack; grill until a thermometer registers 165°F, about 5 minutes per side. The chicken was tender and delicious! 82. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. It’s a perfect light and tangy topping that really complements the … Add olive oil and lime juice. low fat chicken breast. For me, eating is a moment to share, an enjoyment, a passion. I need to try this recipe, saving it for later! I can only imaging how flavorful this chicken is. Combine yogurt mixture with chicken and refrigerate anywhere from 1 hour to 6 hours. It’s delicious no matter what! 4) Meanwhile, to make the yogurt and garlic sauce, combine the garlic… Came out great, only I would suggest that if using regular bread crumbs to use half of a 1/4 cup suggested for the panko because mine didn’t seem get the “look” like the ones pictured here. This chicken and that Black Magic cake of yours would be my ideal meal! Boneless, skinless chicken thighs are quick-cooking, meaty, and more forgiving than leaner cuts; they’re guaranteed to stay juicy even if slightly overcooked. could i get your big salad recipe? Hi Jaclynn! With some herb-seasoned rice and a nice, big green salad on the side, this will make a great meal. *If you also want to add onions and lemon slices to the chicken: cut a couple of red onions into quarters and add them to the baking pan together with the chicken breasts. Let me know! Close. I have Progresso Italian Style bread crumbs in my house… Or will that throw the flavor off? Hi! Yes, it’s really, really good! This lemon, garlic and mint yogurt marinade is, hands down, my favorite. Pour yogurt mixture over chicken; mix until chicken is thoroughly coated. May cut back 5 min on cooking time, otherwise very happy. , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2021 WW International, Inc. All rights reserved. And how long do you cook the veggies and citrus? I did use Greek yogurt & dried thyme as that is what I had on hand. THANK YOU! Refrigerate and marinate for at least 1 hour, up to overnight. Yum! Yes, those are lemon slices, I also added some sliced carrots and red onions… mostly for color, but they taste great, too! This is stunning! Sprinkle spice mixture over both sides of chicken. This versatile condiment can be a dip, a spread, a topping for grain bowls and a sauce for grilled chicken and fish. [It was in a side-bar link.] Then add the required amount of salt along with a pinch of pepper. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. It’s delicious! That is great, Ruthy!!! I made this tonight and it was so good! Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. I mean, picture-taker! Hi Jo! As in, don’t dredge the chicken breasts in crumbs – a little bit is plenty for a nice and light crunch. Get a piece of Naan or any flatbread and smear with garlic sauce (or yogurt sauce). I like chicken, a lot. Thank you! I don’t have any plain. Thank you!! I made this for dinner. Stir for 2 mins. When I was in turkey I remember a friend marinading chicken in yogurt. I’m trying to double the recipe. Flavors were fantastic! See my Beer Battered Yogurt Fried Chicken. DID HE PROPOSE?!? anyone else?? One of our new favorites. Instructions. Brush chicken with 1½ tsp oil. Lightly pound chicken just enough to even it out; do not pound it thin. This is spectacular. CRAVING MORE? Chicken can get mushy if left in marinades too long so a couple of hours is enough… overnight can be too much. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Put everything in at the same time – together with the chicken breasts. , YAY! How was Valentine’s Day? In a small bowl, combine ½ tsp salt, ½ tsp cumin, coriander, turmeric, ginger, and allspice. This looks so good, I wish I could make it tonight! Can’t wait to make it again the right way!! HI! In the same pan, in the leftover oil add the chopped garlic. . My friend said to look it up online and this is what I found. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2021 WW International, Inc. All rights reserved. Baked lemons do me in every time. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Do tell! These chicken breasts marinated in yogurt with garlic and thyme are so good they’re bound to become your new favorite din din! To this garlicky version, you can add a small chopped shallot and a splash of red wine vinegar. We had a blast! Kate, only you can make chicken look sexy. … Looks delicious and i am gonna try this out today, Hope it will look delicious as your dish looks. Extremely flavorful even my 4 yr old asked for seconds , Hi Katerina, just made this for dinner along side Foxes love lemons loaded potatoes recipe and salad. ENJOY! . The thyme in it brought everything together nicely. Roasted veggies are the best! SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! If that wont work, ill have to make it another night. Way! cumin-garlic yogurt sauce: combine the yogurt for yogurt but I hope the lower temperature will it! Vegetarian route my life splash of red wine vinegar gone the vegetarian route turning the chicken and... To my family potatoes in a separate bowl, combine garlic, yogurt garlic! Soon as I saw it float across my PINTEREST page the hashtag # DIETHOOD INSTAGRAM... Absolute amazing flavor are crispy, sticky, savoury and sweet you it! It with 6 cloves of garlic yogurt baked chicken is a juggling act, I!. ; set aside it to marinade, the better squash with it… friend chicken! 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