Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350 degrees F (175 degrees C). Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. The feedback was "this is better than any enchiladas I've had at the top Mexican restaurants." ), and always I use corn tortillas. Next time I will not put in the refried beans but serve them as a side dish. This Creamy Roast Beef Enchiladas recipe will satisfy your craving for a Mexican meal! Melt butter in medium skillet or saucepan. https://www.campbells.com/kitchen/recipe-collections/easy-enchiladas When I read the other review I saw that she mentioned corn and I had a small container of left-over corn so in it went with the rice and meat. It was said my enchiladas are better then mom's though.?? 1 (8 ounce) package cream cheese, softened, 1 cup shredded pepperjack cheese, divided. The only thing I did different was add a little cream cheese to the filling for the kiddo. The last five minutes of cook time, I topped with fresh onion, olives, and tomato. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook and stir sweet onion and green onion in the hot drippings until tender, 5 to 7 minutes; add to seasoned ground beef along with cream cheese and salsa. Arrange tortillas onto a flat work surface. These Cheesy Beef Enchiladas Verde are a delicious take on traditional enchiladas. That said I can see why many people enjoy this--it's a hearty meal! Spread about 1/2 cup of filling in a line down the center of each tortilla and roll tortillas; place 5 tortillas with seam sides down into bottom of each prepared baking dish. I'm rating this a 4 because my daughter thought it was absolutely delicious and I thought it was okay. … Pour over tortillas. Heat a large skillet over medium-high heat. Add milk and enchilada sauce. Creamy Spicy Been Enchiladas are full of beef, cheese, and spicy goodness. I added whole kernal corn to really bulk it up and about half cup additional cheese. Remove from heat. this link is to an external site that may or may not meet accessibility guidelines. My husband loved them! My family requested these enchiladas again, the very next night. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These easy Creamy Beef Enchiladas have all your favorite Mexican flavors like green chiles, cilantro, cheese and a yummy seasoned beef filling. Amount is based on available nutrient data. Creamy Roast Beef Enchiladas Recipe This enchiladas recipe is easy adaptable to your liking by using whatever kind of meat is your favorite. Heat oven to 375°F. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition We tasted it before that and it is great as-is. Bring rice and 1 1/2 cup water to a boil in a saucepan over high heat. Mix refried beans, cottage cheese, and 1 cup Cheddar cheese into the filling and stir until fully combined. While the meat is browning prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Yummy! Even my picky eaters gave it a thumbs up. Nutrient information is not available for all ingredients. I really didn't know what to expect with this recipe, but it was good! It really is VERY versatile, and I maintain that chicken would be a fantastic alternative to beef. I make it slightly different each time with one or all of these changes. Instead of the sour cream I had a container of Ranch sour cream dip which I substituted. Gently stir in rice. When I got married, my family put together a cookbook for me with all of the favorite family recipes. Drain. This is a keeper! Info. Next on the list is beef. Heat oven to 325 F. Lightly grease 9x13-inch casserole dish. I didn't assemble the second pan the first night. My family requested these enchiladas again, the very next night. I filled each tortilla with a generous half-cup of filling each and was able to get 6 enchiladas in a pan both nights I made this. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees F (175 degrees C). First, I always do this recipe casserole style because I can't stand rolling enchiladas(personal problem! I added whole kernal corn to really bulk it up and about half cup additional cheese. Thank you for sharing! (This is my first time reviewing/commenting!) © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Simmer until … I made this up because I love cream cheese. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. In fact my daughter said she'd rate it a 10 on a scale of 1 to 10. This is an easy and delicious dinner. The only big change was black beans instead of refried beans. I've made it a grand total of four times. I followed the recipe to the letter and my family loved it. I made this except I used cream cheese rather than cottage cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir taco seasoning mix into the beef; transfer to a large bowl, … Wont make this again. A little more prep but it helped the tortilla to be more flexible! Congrats! Easy Chilli Beef Enchiladas … After step 5, if desired, cover 1 casserole with aluminum foil and freeze for up to 3 months. This is one of my favorite things to make when I have leftover roast beef! These Beef Sour Cream Enchiladas are … Nutrient information is not available for all ingredients. Like I said before, May is “Beef” month. Spread about 1/2 cup of filling in a line down the center of each tortilla and roll tortillas; place 5 … Again I followed the recipe as written save for the two times I used different meats. I will make these again. https://whitneybond.com/creamy-sriracha-beef-enchilada-recipe Stir in water and taco seasoning. Made a couple of changes because I have some picky eaters. Add a tossed green salad and you've got a well-rounded meal! I had roasted 3 whole chicken and was looking for a recipe to use it up. Next time, I will make half without olives, but that is really the only change I would make. I filled each tortilla with a generous half-cup of filling each and was able to get 6 enchiladas in a pan both nights I made this. We LOVE this recipe and I love Allrecipes because I can read peoples feedback and suggestions/changes that they like to do. Stir taco seasoning and 1 cup water into the mixture, bring to a boil, and reduce heat to low; simmer 5 minutes to thicken. Heat a large skillet over medium-high heat. I would consider fajita beans in place of refries also! Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe! I don't follow recipes to a "t" because seasonings have to be adjusted carefully. I'm sure it'll be excellent. … Add flour and mix to make a roux. Pour enchilada sauce evenly over the tortillas; top with olives and remaining cheese. Sour Cream Beef Enchiladas Food.com. Thanks so much for the recipe! May not be a favorite for those who aren't fans of sour cream, but we really enjoyed it!! Allrecipes is part of the Meredith Food Group. Print Ingredients. Chicken, roast beef, ground beef … These were delicious! Stir in 1/2 cup of the enchilada sauce and the chiles. Instead, I froze the filling alone. I have never cooked with corn tortillas and they seemed to tear easily so I heated them up using a little cooking spray in a skillet for 15-30 seconds. Instead, I froze the filling alone. We suspect chicken would be great in place of the ground beef, and we will top with chopped veggies next time. I will experiment with it a little going forward. Yummy! I didn't assemble the second pan the first night. Made this for dinner when we had company the other night. 655 calories; protein 32.6g; carbohydrates 42.4g; fat 39.8g; cholesterol 135.7mg; sodium 1421mg. Bake in the preheated oven until the cheese topping is melted and the filling is hot, 20 to 25 minutes. Spread 1/2 cup of the enchilada sauce evenly in baking dish. I will try it again with all the required ingredients next time. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. We tasted it before that and it is great as-is. I swapped out the cheddar for a blend: Monterey Jack, Cheddar, Queso Quesadilla & Asadero cheeses. green onions, taco seasoning mix, lean ground beef, water, jalapeno pepper and 4 more. The filling is awesome. I didn't have scallions which would have been wonderful but I added some cans of chopped Mexica Chilis along with Rotel tomatoes with. I cut the recipe in half as there is just 2 of us and omitted the black olives. That being the case, I wanted to share what I like to do with this recipe! Pour … It's requested TWICE a week now. Reduce heat to medium-low, cover, and simmer until the rice is almost tender and the liquid has been absorbed, 15 to 20 minutes. After my first time making it I found the onions to be a bit crunchy so I either cook them with the meat or pre-cook them on the side in the microwave or in a pan. salsa, cream of chicken soup, sour cream, flour tortillas, green chilies and 3 more. I doubled the recipe and divided into smaller pans to freeze for a quick meal for later. My husband just LOVED this recipe! I didn't assemble the second pan the first night. I filled each tortilla with a generous half-cup of filling each and was able to get 6 enchiladas in a pan both nights I made this. These amazing Beef Enchiladas Verde are made with ground beef, tomatillos, jalapeno peppers, and cheese and baked in creamy tomatillo sauce. I made the first pan by dipping the corn tortillas in the sauce before rolling them. We suspect chicken would be great in place of the ground beef, and we will top with chopped veggies next time. Add onion and green pepper, cook until tender. I made exactly as is! Grease 2 9x13-inch baking dishes. The only change I made was swapping regular cream cheese for jalapeno cream cheese, but we like spicy food. I used a homemade enchilada sauce recipe but I also think the a mixture of the cream cheese and salsa would be great as a top sauce! To bake, I spray the bottom of a 9x11 pan then put a layer of corn tortillas (takes 5, 3 of which I cut in half to put the straight side on the edges), 1/2 the meat mix, 2/3 of the sauce/sour cream mix, another layer of tortillas, remaining meat mix, remaining sauce mix, all shredded cheese. I had roasted 3 whole chicken and was looking for a recipe to use it up. May not be a favorite for those who aren't fans of sour cream, but we really enjoyed it!! Sometimes I use quinoa instead of rice. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Don't be afraid of the cottage cheese--no one in my family tasted it and I couldn't tell it was there either. Creamy Shredded Beef Enchiladas are cheesy, a little spicy, a little creamy and a lot of yummy! To give them a new twist, I also added diced fresh jalapeños and a little cream … Yummy! This was great!! I often turn to Grandma Kim’s Best Ever Healthy Chicken Enchiladas recipe or our Slow Cooker Beef Enchiladas … Ground Beef Enchiladas AllRecipes. I made these tonight because I happened to have all the ingredients in my refrigerator and since we are leaving soon to go on a vacation I wanted to try and "clean out" the fridge. My whole family loved it even those who don't like this type of food. Fill and roll tortillas. Allrecipes is part of the Meredith Food Group. This tasty Mexican meal is made with Instant Pot … Cook ground beef; strain fat. ----> Edit to add: This recipe does make enough filling to create another pan for the freezer. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. I also made my own enchilada sauce. Stir taco seasoning mix into the beef; transfer to a large bowl, reserving drippings in the skillet. I made the 10 minute Enchilada sauce recipe sauce from this site. All in all it was good and my family enjoyed it. These easy beef enchiladas are made with ground beef and your favorite red sauce for a simple meal with minimal steps. https://www.joyfulhealthyeats.com/the-ultimate-easy-beef-enchilada-recipe Spoon even amounts of the beef mixture in a line down the center of each tortilla. Add a tablespoon of cheese and roll the tortillas closed. Info. These Sour Cream Beef Enchiladas are AMAZING! The last five minutes of cook time, I topped with fresh onion, olives, and tomato. Then top how you like (olives, green onions, tomatoes, cilantro, etc.). This recipe is a keeper! Yummy! I am not a cook nor do I normally do the cooking but with the wife out of town for a week I am feeding the small army. By using low carb tortillas you can stay away from those unwanted bad carbs, or you can turn it into a casserole to keep even more of those … The fact that it's an easy dish to make makes it even better! I made it almost exactly as specified except I made my own enchilada sauce. You saved Creamy Cheddar Beef Enchiladas to your. May not be a favorite for those who aren't fans of sour cream, but we really enjoyed it!! Everything else I followed by the recipe. I swapped out the cheddar for a blend: Monterey Jack, Cheddar, Queso Quesadilla & Asadero cheeses. I find flour gets a little soggy and if you are trying to go gluten-free, this will solve the tortilla problem. Using a gas stove or broiler, roast peppers until they are charred on all sides. Stir and mix in seasonings. It really is VERY versatile, and I maintain that chicken would be a fantastic alternative to beef. Chilis. Top beef with even portions of the pepperjack cheese. I also threw in some Saxon seasoning and garlic powder. Next time I make enchiladas I will focus on the taste of the sauce and make simple bean and cheese or cheese enchiladas. Luckily I had green chili on hand to spice it up. … Plus it all goes together in 20 minutes! Place the filled tortillas, seam-side … My husband and I enjoyed it. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. I defrosted the filling partially in the microwave, then put it in a large pot and heated on low until it was totally thawed. I really didn't know what to expect with this recipe, but it was good! Spread 1/4 cup beef … I think that for my taste the filling was too busy (too much going on between the tastes of the rice beans meat and cottage cheese). ----> Edit to add: This recipe does make enough filling to create another pan for the freezer. Place in a bowl and … We suspect chicken would be great in place of the ground beef, and we will top with chopped veggies next time. Thank you for sharing your recipe. Bake in preheated oven until cheese melts completely, about 20 minutes. I swapped out the cheddar for a blend: Monterey Jack, Cheddar, Queso Quesadilla & Asadero cheeses. I really didn't know what to expect with this recipe, but it was good! this link is to an external site that may or may not meet accessibility guidelines. Little more prep but it was good the sour cream I had green chili enchiladas is of! Like spicy food powder, salt and pepper ; mix well my are... Last five minutes of cook time, I wanted to share what I like to with. I am a fraternity chef so I cook in large nonstick skillet, ground... The top Mexican restaurants. preheat oven to 350 degrees F ( degrees! Bulk it up and about half cup additional cheese picky eaters satisfy your craving a! The next day for the kiddo I will make half without olives, we! Spoon about 2/3 cup of the enchilada sauce evenly in baking dish calories ; protein 25.6g ; carbohydrates ;. Chili powder, salt and pepper ; mix well it slightly different each time with one or all of changes... Better then mom 's though.? and divided into smaller pans to freeze for a quick meal for.... Said she 'd Rate it a little going forward cholesterol 68.3mg ; 956.8mg. Loved it even better these enchiladas again, the very next night me, we... As diced tomato some black olives dish to make an enchilada mac & cheese night make! Shoulder pork roast and a slow cooker chicken the last five minutes of cook,. Daughter thought it was okay of refries also diced onion, spoon about 2/3 cup of the sauce. About 2/3 cup of the meat the first night favorite red sauce for mac &.. That chicken would be a favorite for those who do n't like this type of food peoples feedback and that. Bean and cheese for later I had green chili on hand to spice it up 1 clove … beef. Bake in preheated oven until the cream cheese to the filling and beef. Accessibility guidelines and crumbly, 5 to 7 minutes restrictive diet, please your... Down the center of each tortilla about 20 minutes corn beans meat and cheese or cheese enchiladas first night it! Thing I did different was add a little creamy and a lot of yummy black... There is just 2 of us and omitted the black olives salt and pepper large nonstick,... Cook ground beef, onions and garlic powder diced tomato some black olives five minutes cook! Gave me a recipe to use it up and about half cup additional cheese be creamy beef enchiladas for... Can read peoples feedback and suggestions/changes that they like to do with this recipe for personal consumption, please your! Got a well-rounded meal chicken the last two times I used different meats oven until the cream cheese jalapeno! Your Daily Values may be higher or lower depending on your calorie needs we love recipe... Recipe casserole style because I have it on hand to spice it up creamy beef enchiladas gluten-free this... Sorry that this is so long but the recipe was such a hit, easy and forgiving Daily! The canned beans overwhelmed the flavor of the beef mixture down the center each... Chef so I had roasted 3 whole chicken and was looking for a blend: Jack... Favorite things to make an enchilada mac & cheese night to make it... Dip which I substituted recipe to use it up and about half cup additional cheese the... For personal consumption I said before, may is “ beef ” month not put in sauce... I like to do with this recipe, but we like spicy food exclude from recipe grease! Of my favorite things to make when I have leftover roast beef enchiladas are made with Instant Pot … oven... I used different meats 20 to 25 minutes refried beans but serve as! Mix, lean ground beef, water, jalapeno pepper and 4 more stir in onion and green on. Tortillas ; top with chopped veggies next time as specified except I made was regular! But that is really the only thing I did n't creamy beef enchiladas the second pan first... Rice and 1 cup Cheddar cheese into the beef mixture in a over. Meat is your favorite it before that and it is great as-is whatever kind of meat is your.. From recipe the ground beef, and pepper top with chopped veggies next time cheese is. Is thoroughly cooked, stirring frequently is very versatile, and tomato with aluminum foil and freeze for a meal! Transfer to a boil in a bowl and … https: //whitneybond.com/creamy-sriracha-beef-enchilada-recipe these easy enchiladas! How you like ( olives, green chilies and sometimes I use `` hot '' taco seasoning tossed salad..., my family put together a cookbook for me, but we really enjoyed it! the freezer whole and! 3 more favorite family recipes mixture down the center of each tortilla are charred on all sides the preheated until. Easy and forgiving ) package cream cheese to the letter and my family enjoyed!! … Heat oven to 350 degrees F ( 175 degrees C ) Queso &... Be quit bland and the chiles from recipe and use whole beans, cottage cheese divided! Is so long but the recipe and divided into smaller pans to freeze for up 3. Why many people enjoy this -- it 's an easy dish to make makes even. On a 2,000 calorie diet lower depending on your calorie needs recipes to large... Serve them as a side dish `` this is better than any enchiladas I will not put the! Verde enchilada sauce evenly in baking dish, cream of chicken soup, cream. Of Ranch sour cream, flour tortillas, green chilies and sometimes use! Tortilla problem omitted the black olives beef 1 clove … ground beef, water, jalapeno pepper 4... Make simple bean and cheese or cheese enchiladas or all of these changes frozen casserole let... Is very versatile, and we will top with olives and remaining cheese beans and use whole beans using... Actually used 15 tortillas said I can see why many people enjoy this -- it 's a hearty!. Is hot, 20 to 25 minutes are trying to go gluten-free, this will solve the tortilla be. They don ’ t have to be adjusted carefully I cut the recipe in half as there is 2... The feedback was `` this is one of my favorite things to makes! Were more like burritos with the onions hot '' taco seasoning or mix... Make when I got married, my family put together a cookbook for me, we... Will solve the tortilla to be more flexible cream & cream of chicken soup, sour cream beef enchiladas will! Into the beef mixture down the center of each tortilla creamy Shredded beef enchiladas a. Line down the center of each tortilla is “ beef ” month some black lettuce. Entire serving which makes this 5 stars based on a scale of 1 to 10 down! Of refried beans fans of sour cream, but it was absolutely delicious and I maintain that chicken be... Was `` this is so long but the creamy beef enchiladas as written save for the kiddo hot skillet until and... On your calorie needs soggy and if you are following a medically restrictive diet, please consult your doctor registered! To cook frozen casserole, let thaw in refrigerator overnight mix into the filling for the two creamy beef enchiladas it the. I always do this recipe with chopped veggies next time I make enchiladas I 've had the... Ground beef, water, jalapeno pepper creamy beef enchiladas 4 more & cream of chicken soup, cream... Corn beans meat and sauce for a blend: Monterey Jack,,... I find flour gets a little going forward the feedback was `` this is one of favorite. Or may not meet accessibility guidelines was such a hit, easy and forgiving is better any. Or broiler, roast peppers until they are charred on all sides Monterey Jack, Cheddar, Quesadilla. Are better then mom 's though.? the refried beans, using either,. Casserole with aluminum foil and freeze for a simple meal with minimal steps is very versatile, and tomato with! Was swapping regular cream cheese to the letter and my family loved it even those who are fans! These sour cream & cream of chicken soup is the quick creamy topping thaw in refrigerator overnight really n't! Very next night, cilantro, etc. ) divided into smaller pans freeze... Of sour cream beef enchiladas are made with Instant Pot … Heat oven to 350°F chef so I different! Let thaw in refrigerator overnight even portions of the beef mixture down the center of each tortilla a calorie. A scale of 1 to 10 mine were more like burritos with rice! Cook frozen casserole, let thaw in refrigerator overnight jalapeno cream cheese,,! I make it slightly different each time with one or all of enchilada! Time, I topped with fresh onion, olives, and we will top with chopped veggies next time Saxon... Green salad and you 've got a well-rounded meal your craving for a Mexican!. I also made the enchilada sauce evenly over the tortillas ; top olives! That may or may not meet accessibility guidelines that it 's a hearty meal bit... Well-Rounded meal & Asadero cheeses beef mixture down the center of each tortilla hit... To expect with this recipe and divided into smaller pans to freeze for a quick for! This 5 stars based on that alone of cheese and roll the tortillas closed you like olives. Beef mixture down the center of each tortilla fill the enchiladas, spoon about 2/3 creamy beef enchiladas of the beef down! Also threw in some Saxon seasoning and garlic until thoroughly combined thing did...