I don't always eat well, but my larder is almost always stocked. Hi Shuhan, simple maybe, but it looks great. *I got the ratios from kitchen tigress, though I usually just eyeball now. Will definitely be making this. You can tell this simply: the (current) year will be announced proudly on a shiny label on the bag. My dad used to post it to me when I was at uni. Over high heat, fry the preserved radish and grated carrot with the garlic in 1 tbsp of oil/lard, till dry … Oct 20, 2014 - Teochew porridge is a staple dish from the Teochew region in southern China. This Teochew dish favoured for its easy-to-digest mildness and help in detoxing the body. Best comfort food in the world. So a couple of nights last week I took the time out to make mum-style meals, rice once, and Teochew porridge the other, and already I feel like a more sane person. I still do (shhhh). I will always have lots of side dishes to go along with the plain porridge. hi five for browned omelettes! It assumes a starring role. Now, the humble porridge is something many of us look forward to as a yummy relief to break up those indulgent meals. Nov 29, 2020 - Explore Magdalene Yip's board "Teochew Porridge Dishes", followed by 134 people on Pinterest. Use about 600ml water to the first 1/4 cup of rice, and then add another 250-350ml plus minus for each additional 1/4 cup. DM me your address over twitter? Lor Ark (Braised Duck) A dish that I feel happiest introducing to those new to Teochew cuisine is lor … What a nice, simple meal! I have no problem in the cooking part, but I always think of the after-map of cooking. See "leftover turkey congee" I love those sort of rice porridge too! Cut the bones the same size as the fillets. Rice is my ultimate comfort food. The humble bowl of porridge and its accoutrements sit unassumingly on the table, akin to an earnest, honest everyday salary man that usually blends into the background and goes unnoticed. Let set for a while to brown. It definitely makes an interesting breakfast! This location is not as well-known as the others on this list but it is … You probably won’t tell the difference unless you’re a fussy rice eater like me, so feel free to use old rice and a tad more water. Thanks Zo! serves 1-2 It's made by boiling rice in water till it's soft. I thought everybody would find pics of congee very boring and plain, glad you like it! The rice water is my favourite part though, wonderfully bland but with the light sweet taste and scent of the grains. I would eat it when it's served, but not making it on my own. Method there actually are quite a handful of good stalls to check out. As a teochew, that is exactly how my childhood was like when my grandma made us lunch. 1. Yum! Recipe Teochew fish porridge recipe. When it comes to a boil, add in the white pomfret and 20g julienned ginger. Beat eggs with fish sauce and a bit of water/ wine to loosen it up. Teochew-style Fish Porridge. I love my porridge (left to stand for a while so that it becomes a bit more starchy than watery) with just pickled lettuce and salted/fermented soya beans or black beans. Season with 1 tbsp fish sauce, boil until pomfret is cooked, around 6 minutes depending on thickness, To serve, garnish with the dried sole pieces, chopped spring onions and coriander. Reduce heat to medium and keep nudging the cooked edges into the middle and tip the pan to let the uncooked egg flow to the sides. Watery porridge sounds a little odd I'll grant you, but this meal sounds perfect to my vegetarian sensibilities. Drain. If you are keen to pledge your blog to SMP, simply fill up our response form at this following URL: http://singaporememory.simulation.com.sg/Public/Pledge. I recommend making a simple omelette with chai po (what hawkers add to carrot cake) and stir-fried green vegetables (I picked baby cai xin because it’s super simple to prepare, no cutting required Don't remind me about sodium intake please…. Don’t judge the lack of salted eggs, steamed fish, or soy-braised pork. Actually porridge with pickeld lettuce is what my mum would feed us as kids whenever we have an upset stomach. It's funny how somethign so boring and comforting to me is totally new to you:) liek how some of the 'classic' stuff you do is totally new to me! As for the porridge, it has rice in it, I like it. Soak preserved radish in warm water for 5 min, then drain and rinse so you don’t get kidney failure from all that salt. You and your posh tastebuds! By Pauline D Loh | Updated 26 Nov 2018 Nothing beats a wholesome bowl fish porridge as the ultimate comfort food. heh I'm that lazy with doing the dishes. Haha I just need to get over my own lazy arse . The chye poh omelette may not look as pristine and delicate as its French counterpart, but it’s exactly how I like my omelettes, browned and fragrant on the outside, soft and fluffy on the inside, and in this case, spiked with random bits of salty umami from the preserved radish. PORRIDGE Rice is cooked until soft and the grains disintegrate into a thick, starchy consistency, which is then served in the same cooking liquid. I also love carrot) Things are still not letting up, things may never let up until I graduate (and become a jobless bum. Mind you, I may try this as a change. Remove quill at the back of the dried cuttlefish. =), YAY if it's a weekend affair, you might even afford to do a few more dishes . INTRODUCTION This is a special compilation for all the Teochew or Chaozhou (潮州)dialect cuisines that I have issued recipe in this blog. Loving the salted turnip omelette side dish/kick too. If I am feeling a bit more kinder to myself, I will add in Chao San Si (Spicy Bamboo Shoots) to the mix. No wonder that I was growing up eating Teochew porridge… less washing is good! The rice is usually cooked till the grains break down. Chop it coarsely. 2 tbsp grated carrot (optional. You eat better than I did when I was a student. Try this recipe today. Teochew Moey or Teochew Rice Porridge is a meal rarely talked about outside of the Teochew and Hokkien (Fujianese) communities although it forms a large part of their everyday food. Whether your posts are an account of your daily life, or an expression of your thoughts, the SMP hopes to find a home for your memories so that it can help build towards an understanding of Singapore. yum yum…. Season with ½ tsp fish sauce, ½ tsp corn flour and ¼ tsp white pepper. hey katy! Deep fry in oil till crispy. Teochew porridge is therefore one of those things that I do not think of having for a meal of my own. Here is a Teochew-style fish porridge using cooked rice that comes with a firm texture. And like all good asian meals, some kind of veg; I’ve gone for some purple sprouting broccoli from the farmer’s market, simply steamed and dressed in fried shallot oil. I think it's a love or hate thing. It may be simply prepared plain (i.e. Mum insists. Nothing is necessarily difficult nor does it take more time overall, but you have a got a few more dishes to wash up this way, and I hate doing dishes. We are looking forward to your contribution. thanks dom! There is a shop selling Teochew porridge near my place and it has been around 50 years.. And that was it, I’m afraid, Teochew porridge for one rather broke and time-starved student. But I actually love the visual feast of seeing a few plates laid out, and I absolutely relish the whole ceremony of having to pick at food from different plates. The list will be updated as and when required. Why have I not tried this before? Here we’ve put together a recipe which combines wholesome ingredients in a light summery broth, infused with several layers of flavour, and accompanied by mouthwateringly tender flakes of white pomfret in a light crispy batter. Reserve soaking liquid. This is my childhood food, believe it or not? Thanks for sharing. If you have a Panasonic rice cooker with a congee/porridge setting then the end result, if you follow the cooking instructions, is Teochew porridge. One pot/bowl meal are the best. Hi Shu Han, Thank you for sharing your recipe. Fried Carrot Cake (i.e. Something tells me I would like it… The omelet sounds very complex and delightful. Teochew braised pork, tofu & egg is a fabulous dish to go with rice or porridge. The delicate fragrance of the soup is achieved using a simple concoction of sole, shrimp and cuttlefish. For us, poor means porridge with a square of fermented red beancurd and some dark soy sauce…..so frivolous! Love the omelet – nice combo of flavors. just love, love, love your pics, shu han! Choon Seng Teochew Porridge. If I were to do this my mum’s way, a proper meal would involve a light slowcooked soup and 3 dishes, veggie fishy and usually porky. Set aside half of it in pieces and the other half, ground it to powder form. You amazing lady, definitely, go ahead and cook a spread! Teochew porridge is served as a banquet of meats, fish egg, and vegetables that is eaten with plain rice porridge. Surprisingly, it was once considered bad luck to have porridge on Chinese New Year because it was seen as a food for the poor. *New crop rice is freshly harvested that year. 1. You've got me intrigued! Be sure to use the freshest fish possible for maximum taste. serves 1-2 (depends how many sides you have) Bring water to a boil. I can't believe you think this is basic! This ain’t no pale anaemic French omelette, you want it fragrant and browned. Have not had salted preserved turnip/radish (chai poh) in a long time. Here, I would like to share our … Using scissors, cut it into thin strip. Must I? Ingredients ted mustard green (kiam chye) - soaked in hot water for about 10 minutes God… those were bad days . 2 large free range eggs . wow jealous! New rice will cook up much faster into a stickier starchier porridge. I’m going to sit down (at a table, not a desk) and eat with a fork and spoon (or chopsticks). So delicious and warming to the soul.Now I just need to train my husband to like this! Mummy I Can Cook | Teochew Porridge and The Basics, post-template-default,single,single-post,postid-257,single-format-standard,ajax_fade,page_not_loaded,,qode-title-hidden,qode-content-sidebar-responsive,qode-theme-ver-13.3,qode-theme-bridge,disabled_footer_bottom,wpb-js-composer js-comp-ver-5.4.5,vc_responsive, http://singaporememory.simulation.com.sg/Public/Pledge, http://servicefromheart.blogspot.sg/2014/02/easy-porridge-recipe-using-rice-cooker.html, Simplified Nonya Achar (Peranakan Spicy Pickled Vegetables), Bak Chor Mee, Singaporean dry-tossed noodles, “Tut-tut-Satay!” Singapore Chicken Satay with Peanut Sauce, Sambal Tumis- Very Important Belachan Chilli Paste. 600Ml water to the more common Cantonese version it, I actually like all sorts porridge. This Teochew dish favoured for its easy-to-digest mildness and help in detoxing body... Blog to SMP, you are affirming that every Memory matters colloquial term for Teochew porridge is something many us. 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